Patton Oklahoma Smoker 55CCE102

Large barrel-style charcoal grill and horizontal smoker offering the real authentic cooking experience and flavor. The side smoker firebox allows for wood smoke flavor cooking that adds the traditional BBQ flavor you want.

One secret to good smoked barbecue is heat control. Many people worry about the heat source itself, but they really need to think about the position and amount of heat. Offset smokers, for example, try to maximize overall heat control and smoke distribution by removing the heat source from the meat itself. With a little bit more control and coverage, you can get better results with the same amount of effort.

Using durable metals, the heavy-duty construction of the smoker makes it a great choice for places with poor weather conditions. A single storage rack provides plenty of space for multiple pieces.

Warming plate and thermometer included.

COOKING SURFACE AREA: 450 mm x 800 mm + 450 mm x 450 mm.

HOOD: Heavy Duty black powdercoating steel, thickness 2,5 mm inclusive temperature gauge

BARBECUE BODY: Black powdercoating steel, thickness 2,0 mm

COOKING GRID: Enamel cast iron

ACCESSORIES OPTIONAL: Cover

PRODUCT SIZE: 1500 mm (W) x 950 mm (D) x 1450 mm (H).